Concepedia

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira, Francielle Sato, Mauro Luciano Baesso, Graciette Matioli

Food Chemistry · 2013 · 511 citations · 26 references

DOI

Concepts

References

26

Studies of curcumin and curcuminoids. XXVII. Cyclodextrin complexation: solubility, chemical and photochemical stability

Hanne Hjorth Tønnesen, Már Másson · International Journal of Pharmaceutics · 2002 · 759 citations

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Cyclodextrins as food ingredients

Lajos Szente, József Szejtli · Trends in Food Science & Technology · 2004 · 671 citations

, , +7

Liposome‐encapsulated curcumin

Li Lan, Fadi S. Braiteh, Razelle Kurzrock · Cancer · 2005 · 643 citations · Full text

, , +17

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

Murali M. Yallapu, Meena Jaggi, Subhash C. Chauhan · Colloids and Surfaces B Biointerfaces · 2010 · 537 citations

, , +11

Water soluble complexes of curcumin with cyclodextrins: Characterization by FT-Raman spectroscopy

Pankaj Mohan, G. Sreelakshmi, C. V. Muraleedharan et al. · Vibrational Spectroscopy · 2012 · 463 citations

, , +12