Ana Cláudia Fernandes Nogueira

Statistics

Publications

Citations

937

H-Index

Active since

1998

Affiliations

Universidade Estadual de Maringá(Current)

Universidade Estadual de Londrina

Ana Cláudia Fernandes Nogueira is an author at Universidade Estadual de Maringá specializing in photoacoustic spectroscopy, food science, and cyclodextrin inclusion complexes.

ORCID

Publications per year

1998–2015

Publications

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 511 citations

Natural Sciences, Chemistry, Food Science +17

Self‐medication in a Portuguese urban population: a prevalence study

Ana Paula Martins, Ana da Costa Miranda, Zilda Mendes et al. · Pharmacoepidemiology and Drug Safety · 2002 · 169 citations

Pharmacy, Community Pharmacy, Pharmacy Practice +15

Measles eradication: experience in the Americas.

Ciro A. de Quadrós, Bradley S. Hersh, Ana Cláudia Fernandes Nogueira et al. · PubMed · 1998 · 84 citations

Veterinary Medicine, Infectious Diseases, Pediatrics +17

Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application

Mauro Luciano Baesso, Ana Cláudia Fernandes Nogueira, Vanessa Aparecida Marcolino et al. · Journal of Agricultural and Food Chemistry · 2012 · 62 citations

Agriculture, Biochemistry, Food Science +17

Formulation and characterization of ethylcellulose microparticles containing .<scp>l</scp>-alanyl-<scp>l</scp>-glutamine peptide

Mônica Villa Nova, Marise de Cássia Pires Gonçalves, Ana Cláudia Fernandes Nogueira et al. · Drug Development and Industrial Pharmacy · 2013 · 31 citations

Pharmacy, Pharmaceutics, Pharmacology +11

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