Vanessa Aparecida Marcolino

Interaction of Curcumin and Bixin with β-Cyclodextrin: Complexation Methods, Stability, and Applications in Food

Vanessa Aparecida Marcolino, Gisella Maria Zanin, Lúcia Regina Durrant et al. · Journal of Agricultural and Food Chemistry · 2011 · 179 citations

Agriculture, Chemistry, Food Science +16

Microencapsulation by Freeze-Drying of Potassium Norbixinate and Curcumin with Maltodextrin: Stability, Solubility, and Food Application

Mauro Luciano Baesso, Ana Cláudia Fernandes Nogueira, Vanessa Aparecida Marcolino et al. · Journal of Agricultural and Food Chemistry · 2012 · 62 citations

Agriculture, Biochemistry, Food Science +17

Effect of citral nanoemulsion on the inactivation of Listeria monocytogenes and sensory properties of fresh-cut melon and papaya during storage

Winnie Alencar Luciano, Tatiana Colombo Pimentel, Fabrícia França Bezerril et al. · International Journal of Food Microbiology · 2022 · 34 citations · Full text

Agriculture, Food Science, Microbiology +17

Potentially synbiotic fermented beverages processed with water-soluble extract of Baru almond

Ana Beatriz Costa Fernandes, Vanessa Aparecida Marcolino, Camila Silva et al. · Food Bioscience · 2021 · 33 citations

Agriculture, Food Science, Nutritional Sciences +14

Prebiotics in non-dairy products: Technological and physiological functionality, challenges, and perspectives

Tatiana Colombo Pimentel, Bianca Beatriz Torres de Assis, Caíque dos Santos Rocha et al. · Food Bioscience · 2022 · 30 citations

Agriculture, Dairy Science, Food Science +14