Francielle Sato

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 499 citations

Optical band-gap determination of nanostructured WO3 film

Pedro Pablo González‐Borrero, Francielle Sato, A. N. Medina et al. · Applied Physics Letters · 2010 · 363 citations · Full text

Materials Science, Optical Band-gap Energy, Optical Materials +15

Hydrogen Peroxide Diffusion Dynamics in Dental Tissues

Adriana Lemos Mori Ubaldini, M. L. Baesso, A. N. Medina et al. · Journal of Dental Research · 2013 · 93 citations

Mechanobiology, Materials Science, Odontology +13

Propolis Extract for Onychomycosis Topical Treatment: From Bench to Clinic

Flávia Franco Veiga, Marina Cristina Gadêlha, Marielen R. T. da Silva et al. · Frontiers in Microbiology · 2018 · 60 citations · Full text

Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

Denise Felix da Silva, Camilla Yara Langer Ogawa, Francielle Sato et al. · Powder Technology · 2019 · 59 citations

Food Chemistry, Engineering, Physical Characterization +5