Denise Felix da Silva

Effect of commercial konjac glucomannan and konjac flours on textural, rheological and microstructural properties of low fat processed cheese

Denise Felix da Silva, Sabrina Barbosa de Souza Ferreira, Marcos Luciano Bruschi et al. · Food Hydrocolloids · 2016 · 90 citations

Low Fat, Commercial Konjac Glucomannan, Food Analysis +6

Physical, microbiological and rheological properties of probiotic yogurt supplemented with grape extract

Denise Felix da Silva, Nelson Tenório, Raquel Guttierres Gomes et al. · Journal of Food Science and Technology · 2017 · 73 citations · Full text

Probiotic, Rheological Properties, Biotechnology +10

Effect of commercial grape extracts on the cheese-making properties of milk

Denise Felix da Silva, Paula Toshimi Matumoto‐Pintro, Laurent Bazinet et al. · Journal of Dairy Science · 2015 · 61 citations · Full text

Casein‐Based Powders: Characteristics and Rehydration Properties

Denise Felix da Silva, Lı́lia Ahrné, Richard Ipsen et al. · Comprehensive Reviews in Food Science and Food Safety · 2017 · 60 citations · Full text

Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

Denise Felix da Silva, Camilla Yara Langer Ogawa, Francielle Sato et al. · Powder Technology · 2019 · 59 citations

Food Chemistry, Engineering, Physical Characterization +5