Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR - Concepedia

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Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

59

Citations

30

References

2019

Year

Denise Felix da Silva, Camilla Yara Langer Ogawa, Francielle Sato, A. N. Medina, Flemming H. Larsen, Paula Toshimi Matumoto‐Pintro

Powder Technology

Food ChemistryEngineeringPhysical CharacterizationMas NmrAnalytical ChemistryChemistryBiomolecular EngineeringKonjac Glucomannan-based Powders

References

	Year	Citations

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