Camilla Yara Langer Ogawa

Chemical and physical characterization of Konjac glucomannan-based powders by FTIR and 13C MAS NMR

Denise Felix da Silva, Camilla Yara Langer Ogawa, Francielle Sato et al. · Powder Technology · 2019 · 60 citations

Agriculture, Chemistry, Food Science +12

Waste from brewing (trub) as a source of protein for the food industry

Bianka Rocha Saraiva, Fernando Antônio Anjo, Ana Carolina Pelaes Vital et al. · International Journal of Food Science & Technology · 2019 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Hibiscus sabdariffa L. Extract: Characterization (FTIR-ATR), Storage Stability and Food Application

Carolina Moser Paraíso, Suelen Siqueira dos Santos, Camilla Yara Langer Ogawa et al. · Emirates Journal of Food and Agriculture · 2020 · 34 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Wastewater treatment using Mg-doped ZnO nano-semiconductors: A study of their potential use in environmental remediation

Angélica Gonçalves Oliveira, Jéssica de Lara Andrade, Maiara Camotti Montanha et al. · Journal of Photochemistry and Photobiology A Chemistry · 2020 · 25 citations

Natural Sciences, Environmental Engineering, Environmental Sciences +16

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta et al. · Journal of Food Measurement & Characterization · 2021 · 20 citations

Agriculture, Food Science, Plant Sciences +13