Ana Carolina Pelaes Vital

Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability

Ana Carolina Pelaes Vital, Ana Guerrero, Jéssica de Oliveira Monteschio et al. · PLoS ONE · 2016 · 208 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai et al. · LWT · 2015 · 187 citations

Agriculture, Food Science, Nutritional Sciences +9

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital et al. · Meat Science · 2017 · 125 citations

Agriculture, Animal Sciences, Food Science +17

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski et al. · Meat Science · 2018 · 85 citations

Agriculture, Animal Sciences, Food Science +15

Ice cream supplemented with grape juice residue as a source of antioxidants

Ana Carolina Pelaes Vital, Nadine Woruby Santos, Paula Toshimi Matumoto‐Pintro et al. · International Journal of Dairy Technology · 2017 · 78 citations

Agriculture, Food Science, Food Chemistry +13