Concepedia

Priscila Goto

PG

1

Publications

183

Citations

1

H-Index

2015

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Priscila Goto is an author at Universidade Estadual de Maringá specializing in health sciences, food processing, and biotechnology.

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Publications per year

2015–2015

1

Publications

1

Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai et al. · LWT · 2015 · 183 citations

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