Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract - Concepedia

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Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

183

Citations

32

References

2015

Year

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai, Sandra Maria Gomes‐da‐Costa, Benício Alves de Abreu Filho, Celso Vataru Nakamura, Paula Toshimi Matumoto‐Pintro

NutritionRheological PropertiesBiotechnologyFood MicrobiologyAqueous ExtractMicrobiologyFood ProcessingLow Fat YogurtPublic HealthFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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