Concepedia

Microbiological, functional and rheological properties of low fat yogurt supplemented with Pleurotus ostreatus aqueous extract

Ana Carolina Pelaes Vital, Priscila Goto, Letícia Naomi Hanai, Sandra Maria Gomes‐da‐Costa, Benício Alves de Abreu Filho, Celso Vataru Nakamura, Paula Toshimi Matumoto‐Pintro

LWT · 2015 · 187 citations · 32 references

DOI

Concepts

References

32

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

, , +11

Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

, , +17

Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

, , +17

Formation and Physical Properties of Milk Protein Gels

J.A. Lucey · Journal of Dairy Science · 2002 · 640 citations · Full text

, , +14

Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Mahfuz Elmastaş, İbrahim Türkekul, Nuri Temur · Journal of Food Composition and Analysis · 2006 · 456 citations

, , +12