İbrahim Türkekul

Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms

Mahfuz Elmastaş, İbrahim Türkekul, Nuri Temur · Journal of Food Composition and Analysis · 2006 · 453 citations

Food Chemistry, Nutrition, Medicine +7

Analysis of heavy metals in some wild-grown edible mushrooms from the middle black sea region, Turkey

Ömer Işıldak, İbrahim Türkekul, Mahfuz Elmastaş et al. · Food Chemistry · 2003 · 173 citations

Environmental Chemistry, Engineering, Environmental Engineering +10

Determination of iron, copper, manganese, zinc, lead, and cadmium in mushroom samples from Tokat, Turkey

İbrahim Türkekul, Mahfuz Elmastaş, Mustafa Tüzen · Food Chemistry · 2003 · 157 citations

Mushroom Samples, Environmental Chemistry, Engineering +10

Fatty acid composition in some wild edible mushrooms growing in the middle Black Sea region of Turkey

Necmettin Yılmaz, Mehtap Solmaz, İbrahim Türkekul et al. · Food Chemistry · 2005 · 135 citations

Food Chemistry, Nutrition, Fatty Acid Composition +4

Antioxidant Activity of Two Wild Edible Mushrooms (Morchella vulgaris and Morchella esculanta) from North Turkey

Mahfuz Elmastaş, İbrahim Türkekul, Lokman Öztürk et al. · Combinatorial Chemistry & High Throughput Screening · 2006 · 132 citations

Nutraceutical Ingredient, Antioxidant Activity, Wild Edible Mushrooms +17