Kennyson Alves de Souza

Clove and rosemary essential oils and encapsuled active principles (eugenol, thymol and vanillin blend) on meat quality of feedlot-finished heifers

Jéssica de Oliveira Monteschio, Kennyson Alves de Souza, Ana Carolina Pelaes Vital et al. · Meat Science · 2017 · 123 citations

Animal Science, Animal Nutrition, Agricultural Economics +10

Improvements in the quality of meat from beef cattle fed natural additives

Mariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital et al. · Meat Science · 2020 · 64 citations

Nutrition, Animal Nutrition, Animal Science +12

Performance, health and physiological responses of newly weaned feedlot cattle supplemented with feed-grade antibiotics or alternative feed ingredients

Kennyson Alves de Souza, Reinaldo F Cooke, Kelsey M Schubach et al. · animal · 2018 · 57 citations · Full text

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin et al. · Livestock Science · 2018 · 49 citations

Animal Physiology, Nutrition, Animal Performance +12

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 22 citations · Full text