Rodrigo Augusto Cortêz Passetti

Essential oils in the diet of young bulls: Effect on animal performance, digestibility, temperament, feeding behaviour and carcass characteristics

Mariana Garcia Ornaghi, Rodrigo Augusto Cortêz Passetti, Juliana Akamine Torrecilhas et al. · Animal Feed Science and Technology · 2017 · 75 citations

Improvements in the quality of meat from beef cattle fed natural additives

Mariana Garcia Ornaghi, Ana Guerrero, Ana Carolina Pelaes Vital et al. · Meat Science · 2020 · 64 citations

Nutrition, Animal Nutrition, Animal Science +12

Propolis or cashew and castor oils effects on composition of Longissimus muscle of crossbred bulls finished in feedlot

Maribel Velandia Valero, Juliana Akamine Torrecilhas, Fernando Zawadzki et al. · Chilean journal of agricultural research · 2014 · 40 citations · Full text

<b>Carcass characteristics and sensorial evaluation of meat from Nellore steers and crossbred Angus vs. Nellore bulls

Vinicius Cunha Barcellos, Camila Mottin, Rodrigo Augusto Cortêz Passetti et al. · Acta Scientiarum Animal Sciences · 2017 · 26 citations · Full text

Agricultural Economics, Livestock Production, Meat Quality +16

Carcass Composition and Cuts of Bulls and Steers Fed with Three Concentrate Levels in the Diets

Ivanor Nunes do Prado, Rodrigo Augusto Cortêz Passetti, Dayane Cristina Rivaroli et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 22 citations · Full text