Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Publication | Closed Access

DOI

Citations

References

2018

Year

Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin, Tatiane Rogélio Ramos, Laura Adriane de Moraes Pinto, Carlos Emanuel Eiras, Ana Guerrero, Ivanor Nunes do Prado

Livestock Science

Animal PhysiologyNutritionAnimal PerformanceFeed UtilizationAnimal NutritionAnimal ScienceAgricultural EconomicsDiet SupplementationEducationFeed IntakeFeed EvaluationFeed AdditiveAnimal FeedPublic HealthRosemary Essential Oils