Tatiane Rogélio Ramos

Bioactivity of oregano (Origanum vulgare) essential oil against Alicyclobacillus spp.

Tatiane Viana Dutra, Juliana Cristina Castro, Jéssica Lima de Menezes et al. · Industrial Crops and Products · 2018 · 95 citations

Life Sciences, Botany, Microbiology +7

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski et al. · Meat Science · 2018 · 85 citations

Agriculture, Animal Sciences, Food Science +15

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin et al. · Journal of Food Science and Technology · 2020 · 56 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin et al. · Livestock Science · 2018 · 50 citations

Agriculture, Animal Sciences, Nutritional Sciences +15

Meat quality of young bulls finished in a feedlot and supplemented with clove or cinnamon essential oils

Juliana Akamine Torrecilhas, Mariana Garcia Ornaghi, Rodrigo Augusto Cortêz Passetti et al. · Meat Science · 2020 · 21 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16