Concepedia

Publication | Open Access

Use of alginate edible coating and basil (Ocimum spp) extracts on beef characteristics during storage

DOIFull Paper Access

48

Citations

31

References

2020

Year

Simoni Alexandre, Ana Carolina Pelaes Vital, Camila Mottin, Rodolpho Martin do Prado, Mariana Garcia Ornaghi, Tatiane Rogélio Ramos, Ana Guerrero, Eduardo Jorge Pilau, Ivanor Nunes do Prado
Journal of Food Science and Technology

References

YearCitations

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