Concepedia

Publication | Closed Access

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

DOI

83

Citations

33

References

2018

Year

Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski, Jéssica de Oliveira Monteschio, César Sary, Tatiane Rogélio Ramos, M.M. Campo, Ivanor Nunes do Prado
Meat Science

References

YearCitations

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