César Sary

Consumer profile and acceptability of cooked beef steaks with edible and active coating containing oregano and rosemary essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Emília Maria Barbosa Carvalho Kempinski et al. · Meat Science · 2018 · 83 citations

Food Analysis, Active Coating, Food Engineering +7

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi et al. · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Sensory Acceptability, Essential Oils, Fish Fillet

Growth Performance, Biochemical Responses, and Skeletal Muscle Development of Juvenile Nile Tilapia, <i>Oreochromis niloticus</i>, Fed with Increasing Levels of Arginine

Dacley Hertes Neu, Wilson Rogério Boscolo, Micheli Zaminhan et al. · Journal of the World Aquaculture Society · 2016 · 33 citations

Nutrition, Fitness, Amino Acid Requirements +28

Genetic parameters for growth performance, fillet traits, and fat percentage of male Nile tilapia (Oreochromis niloticus)

André Garcia, Carlos Antônio Lopes de Oliveira, Hanner Mahmud Karim et al. · Journal of Applied Genetics · 2017 · 27 citations

Biology, Genetic Parameters, Quantitative Genetics +8

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

Pedro Luiz de Castro, Vanessa Lewandowski, Maria Luiza Rodrigues de Souza et al. · Food Science and Technology · 2016 · 16 citations · Full text

Education, Meat Quality, Body Composition +18