Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils - Concepedia

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Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

DOI Full Paper Access

58

Citations

35

References

2018

Year

Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi, Emília Maria Barbosa Carvalho Kempinski, César Sary, Jéssica de Oliveira Monteschio, Paula Toshimi Matumoto‐Pintro, Ricardo Pereira Ribeiro, Ivanor Nunes do Prado

Journal of Food Science and Technology

Sensory AcceptabilityEssential OilsFish Fillet

References

	Year	Citations

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