Ricardo Pereira Ribeiro

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi et al. · Journal of Food Science and Technology · 2018 · 58 citations · Full text

Sensory Acceptability, Essential Oils, Fish Fillet

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

Elenice Souza dos Reis Goes, Márcio Douglas Goes, Pedro Luiz de Castro et al. · PLoS ONE · 2019 · 38 citations · Full text

Biology, Animal Physiology, Redox System +12

Bayesian genetic parameters for body weight and survival of Nile tilapia farmed in Brazil

Alexandra Inês dos Santos, Ricardo Pereira Ribeiro, Lauro Vargas et al. · Pesquisa Agropecuária Brasileira · 2011 · 35 citations · Full text

Genetic Parameters, Fitness, Genetic Diversity +19

Growth curve by Gompertz nonlinear regression model in female and males in tambaqui (Colossoma macropomum)

Fernanda de Mello, Carlos Antônio Lopes de Oliveira, Ricardo Pereira Ribeiro et al. · Anais da Academia Brasileira de Ciências · 2015 · 28 citations · Full text

Animal Performance, Body Composition, Body Size +12

Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity

Thaysa Fernandes Moya Moreira, Luiz Gustavo Antunes Pessoa, Flávio Augusto Vicente Seixas et al. · Food Chemistry · 2021 · 28 citations

Engineering, Biochemistry, Natural Sciences +10