Ricardo Pereira Ribeiro

Quality and sensory acceptability of fish fillet (Oreochromis niloticus) with alginate-based coating containing essential oils

Ana Carolina Pelaes Vital, Ana Guerrero, Mariana Garcia Ornaghi et al. · Journal of Food Science and Technology · 2018 · 59 citations

Agriculture, Fisheries, Food Science +12

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

Elenice Souza dos Reis Goes, Márcio Douglas Goes, Pedro Luiz de Castro et al. · PLoS ONE · 2019 · 39 citations · Full text

Agriculture, Animal Sciences, Aquaculture +15

Bayesian genetic parameters for body weight and survival of Nile tilapia farmed in Brazil

Alexandra Inês dos Santos, Ricardo Pereira Ribeiro, Lauro Vargas et al. · Pesquisa Agropecuária Brasileira · 2011 · 36 citations · Full text

Life Sciences, Animal Sciences, Genetics +17

Growth curve by Gompertz nonlinear regression model in female and males in tambaqui (Colossoma macropomum)

Fernanda de Mello, Carlos Antônio Lopes de Oliveira, Ricardo Pereira Ribeiro et al. · Anais da Academia Brasileira de Ciências · 2015 · 29 citations · Full text

Natural Resources, Animal Sciences, Fisheries +17

Chemometric evaluation of enzymatic hydrolysis in the production of fish protein hydrolysates with acetylcholinesterase inhibitory activity

Thaysa Fernandes Moya Moreira, Luiz Gustavo Antunes Pessoa, Flávio Augusto Vicente Seixas et al. · Food Chemistry · 2021 · 29 citations · Full text

Life Sciences, Biochemistry, Food Science +16