Pedro Luiz de Castro

Prediction of the fatty acid composition of beef by near infrared transmittance spectroscopy

Verónica Sierra, Noelia Aldai, Pedro Luiz de Castro et al. · Meat Science · 2007 · 81 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Imbalance of the redox system and quality of tilapia fillets subjected to pre-slaughter stress

Elenice Souza dos Reis Goes, Márcio Douglas Goes, Pedro Luiz de Castro et al. · PLoS ONE · 2019 · 39 citations · Full text

Agriculture, Animal Sciences, Aquaculture +15

Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern

Verónica Sierra, Luís Guerrero, V. Fernández-Suárez et al. · Meat Science · 2010 · 32 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

Verónica Sierra, V. Fernández-Suárez, Pedro Luiz de Castro et al. · Journal of the Science of Food and Agriculture · 2012 · 30 citations · Full text

Agriculture, Animal Sciences, Food Science +15

NIRS determination of non-structural carbohydrates, water soluble carbohydrates and other nutritive quality traits in whole plant maize with wide range variability

Laura Campo, Arantxa Monteagudo, Belén Salleres et al. · Spanish Journal of Agricultural Research · 2013 · 24 citations · Full text

Agriculture, Agronomy, Plant Sciences +17