V. Fernández-Suárez

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Active since

2010

Affiliations

Servicio Regional de Investigación y Desarrollo Agroalimentario(Current)

Universidad de Oviedo

V. Fernández-Suárez is an author at Servicio Regional de Investigación y Desarrollo Agroalimentario specializing in food analysis, meat quality, and meat tenderness.

Publications per year

2010–2015

Publications

Eating quality of beef from biotypes included in the PGI “Ternera Asturiana” showing distinct physicochemical characteristics and tenderization pattern

Verónica Sierra, Luís Guerrero, V. Fernández-Suárez et al. · Meat Science · 2010 · 32 citations · Full text

Agriculture, Animal Sciences, Food Science +13

Identification of biomarkers of meat tenderisation and its use for early classification of Asturian beef into fast and late tenderising meat

Verónica Sierra, V. Fernández-Suárez, Pedro Luiz de Castro et al. · Journal of the Science of Food and Agriculture · 2012 · 30 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Identification of Biomarkers of Stress in Meat of Pigs Managed under Different Mixing Treatments

Mamen Oliván, V. Fernández-Suárez, Fernando Díaz-Martínez et al. · British Biotechnology Journal · 2015 · 16 citations

Agriculture, Animal Sciences, Food Science +11

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