Maria Luiza Rodrigues de Souza

Proximal composition, caloric value and price-nutrients correlation of comercial cuts of tambaqui (Colossoma macropomum) and pirarucu (Arapaima gigas) in diferente body weight classes (Amazon: Brazil)

Jerônimo Vieira Dantas Filho, Jucilene Cavali, Carla Taveira Nunes et al. · Research Society and Development · 2021 · 25 citations · Full text

Nutrition, Food Analysis, Nutritive Value +20

Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa

Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, Natallya Marques da Silva et al. · Food Research International · 2022 · 18 citations

Prebiotics, Probiotic, Prebiotic Inulin +9

Processing yield of Nile tilapia (Oreochromis niloticus): head cut types and two weight classes

Maria Luiza Rodrigues de Souza, Nilton Garcia Marengoni, Adriana Aparecida Pinto et al. · Americanae (AECID Library) · 2008 · 17 citations · Full text

Rendimento do processamento da tilápia do Nilo (Oreochromis niloticus Linnaeus, 1757) e do pacu (Piaractus mesopotamicus Holmberg, 1887)

Regina Helena Sant’Ana de Faria, Maria Luiza Rodrigues de Souza, Petra Maria Wagner et al. · Acta Scientiarum Animal Sciences · 2003 · 16 citations · Full text

Animal Taxonomy, Education, Zoological Taxonomy +18

Effect of different periods of pre-slaughter stress on the quality of the Nile tilapia meat

Pedro Luiz de Castro, Vanessa Lewandowski, Maria Luiza Rodrigues de Souza et al. · Food Science and Technology · 2016 · 16 citations · Full text

Education, Meat Quality, Body Composition +18