Concepedia

Annecler Rech de Marins

AR

4

Publications

73

Citations

4

H-Index

2021

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Annecler Rech de Marins is an author at Universidade Estadual de Maringá specializing in microbiology, food technology, and lactic acid bacteria.

ORCID

Top concepts

Publications per year

2021–2024

4

Publications

4

Effect of the addition of encapsulated Lactiplantibacillus plantarum Lp-115, Bifidobacterium animalis spp. lactis Bb-12, and Lactobacillus acidophilus La-5 to cooked burger

Annecler Rech de Marins, Talita Aparecida Ferreira de Campos, Andréia Farias Pereira Batista et al. · LWT · 2021 · 23 citations · Full text

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Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa

Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, Natallya Marques da Silva et al. · Food Research International · 2022 · 18 citations

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Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers

Andresa Carla Feihrmann, Fernando Henrique Coutinho, Iza Catarini dos Santos et al. · Food Chemistry Advances · 2022 · 16 citations · Full text

Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves

Andresa Carla Feihrmann, Natallya Marques da Silva, Annecler Rech de Marins et al. · Food Chemistry Advances · 2024 · 16 citations · Full text

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