P. W. Cardozo

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Publications

Citations

1.4K

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Active since

2004

Affiliations

Universitat Autònoma de Barcelona(Current)

Ghent University

P. W. Cardozo is an author at Universitat Autònoma de Barcelona specializing in ruminant nutrition, rumen fermentation, and rumen fermentation kinetics.

Publications per year

2004–2009

Publications

Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle1

P. W. Cardozo, S. Calsamiglia, A. Ferret et al. · Journal of Animal Science · 2005 · 292 citations

Agriculture, Animal Sciences, Biochemistry +17

Effects of natural plant extracts on ruminal protein degradation and fermentation profiles in continuous culture1

P. W. Cardozo, S. Calsamiglia, A. Ferret et al. · Journal of Animal Science · 2004 · 265 citations

Agriculture, Biochemistry, Nutritional Sciences +13

Effects of Cinnamaldehyde and Garlic Oil on Rumen Microbial Fermentation in a Dual Flow Continuous Culture

Marta Busquet, S. Calsamiglia, A. Ferret et al. · Journal of Dairy Science · 2005 · 242 citations · Full text

Agriculture, Food Science, Microbiology +16

Effects of alfalfa extract, anise, capsicum, and a mixture of cinnamaldehyde and eugenol on ruminal fermentation and protein degradation in beef heifers fed a high-concentrate diet1

P. W. Cardozo, S. Calsamiglia, A. Ferret et al. · Journal of Animal Science · 2006 · 226 citations

Agriculture, Animal Sciences, Nutrition +17

Changes in rumen microbial fermentation are due to a combined effect of type of diet and pH1

S. Calsamiglia, P. W. Cardozo, A. Ferret et al. · Journal of Animal Science · 2007 · 168 citations

Agriculture, Animal Sciences, Nutrition +17

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