Laura Adriane de Moraes Pinto

Environmentally friendly biosorbents (husks, pods and seeds) from<i>Moringa oleifera</i>for Pb(II) removal from contaminated water

Fernanda Oliveira Miranda Tavares, Laura Adriane de Moraes Pinto, Fátima de Jesus Bassetti et al. · Environmental Technology · 2017 · 53 citations

Engineering, Friendly Biosorbents, Adsorption Process +17

Effects of diet supplementation with clove and rosemary essential oils and protected oils (eugenol, thymol and vanillin) on animal performance, carcass characteristics, digestibility, and ingestive behavior activities for Nellore heifers finished in feedlot

Kennyson Alves de Souza, Jéssica de Oliveira Monteschio, Camila Mottin et al. · Livestock Science · 2018 · 49 citations

Animal Physiology, Nutrition, Animal Performance +12

The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle

Jéssica Oliveira Monteschio, Fernando Miranda de Vargas, Fernanda Losi Alves de Almeida et al. · Meat Science · 2019 · 36 citations

Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast

Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito et al. · LWT · 2023 · 19 citations · Full text

Incorporation of copaiba and oregano essential oils on the shelf life of fresh ground beef patties under display: Evaluation of their impact on quality parameters and sensory attributes

Silvana Mari Belloli Leite, Esther Morais da Silva Assunção, Anandra Vitória das Neves Gurgel Alves et al. · PLoS ONE · 2022 · 16 citations · Full text