Jaqueline Gilmara Barboza Januário

Publications

Citations

H-Index

2018

Active since

Affiliations

Universidade Estadual de Maringá(Current)

Jaqueline Gilmara Barboza Januário is an author at Universidade Estadual de Maringá specializing in pharmacology, food chemistry, and comparative studies.

ORCID

Top concepts

PharmacologyFood ChemistryHealthMedicineEngineeringBiotechnologyFood PackagingBiomanufacturingFood EngineeringOxidative Stress

Publications per year

2018–2021

Publications

Microcapsules of ‘jabuticaba’ byproduct: Storage stability and application in gelatin

Letícia Misturini Rodrigues, Jaqueline Gilmara Barboza Januário, Suelen Siqueira dos Santos et al. · Revista Brasileira de Engenharia Agrícola e Ambiental · 2018 · 21 citations · Full text

Food Colloid, Food Packaging, Engineering +16

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta et al. · Journal of Food Measurement & Characterization · 2021 · 19 citations

Food Chemistry, Cold Hibiscus, Food Bioactive Compound +8

Rows per page

1–2 of 2