Publication | Closed Access

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Food ChemistryCold HibiscusFood Bioactive CompoundTea InfusionsMedicinePhytopharmacologyPhytochemicalPhytochemistryPharmacologyComparative StudiesOxidative Stress