Bianka Rocha Saraiva

Waste from brewing (trub) as a source of protein for the food industry

Bianka Rocha Saraiva, Fernando Antônio Anjo, Ana Carolina Pelaes Vital et al. · International Journal of Food Science & Technology · 2019 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers

Bianka Rocha Saraiva, B.C. Agustinho, Ana Carolina Pelaes Vital et al. · Journal of Food Processing and Preservation · 2019 · 35 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, Fernando Antônio Anjo et al. · Journal of Food Science and Technology · 2019 · 30 citations

Agriculture, Dairy Science, Food Science +16

Gender behavior and influence in acceptability of beers produced with Rubim and Mastruz

Anderson Lazzari, Heloísa Dias Barbosa, Evandro Ribeiro Machado Filho et al. · Journal of Sensory Studies · 2021 · 20 citations

Agriculture, Food Science, Consumer Behavior +14

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

Bianka Rocha Saraiva, Lucas Henrique Maldonado da Silva, Fernando Antônio Anjo et al. · International Journal of Food Science & Technology · 2019 · 19 citations

Agriculture, Dairy Science, Food Science +17