Lucas Henrique Maldonado da Silva

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Active since

2019

Affiliations

Universidade Estadual de Maringá(Current)

Lucas Henrique Maldonado da Silva is an author at Universidade Estadual de Maringá specializing in food science, agriculture, and nutritional sciences.

ORCID

Publications per year

2019–2022

Publications

Waste from brewing (trub) as a source of protein for the food industry

Bianka Rocha Saraiva, Fernando Antônio Anjo, Ana Carolina Pelaes Vital et al. · International Journal of Food Science & Technology · 2019 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

Bianka Rocha Saraiva, Lucas Henrique Maldonado da Silva, Fernando Antônio Anjo et al. · International Journal of Food Science & Technology · 2019 · 19 citations

Agriculture, Dairy Science, Food Science +17

Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

Anderson Lazzari, Heloísa Dias Barbosa, Evandro Ribeiro Machado Filho et al. · Journal of the American Society of Brewing Chemists · 2022 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14

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