Fernando Antônio Anjo

Waste from brewing (trub) as a source of protein for the food industry

Bianka Rocha Saraiva, Fernando Antônio Anjo, Ana Carolina Pelaes Vital et al. · International Journal of Food Science & Technology · 2019 · 50 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

Bianka Rocha Saraiva, Ana Carolina Pelaes Vital, Fernando Antônio Anjo et al. · Journal of Food Science and Technology · 2019 · 30 citations

Agriculture, Dairy Science, Food Science +16

Yield, antioxidant activity and shelf-life of cauliflower inflorescences under drought stress and foliar spraying of selenium

Tiago Luan Hachmann, Roberto Rezende, Paula Toshimi Matumoto‐Pintro et al. · Ciência e Agrotecnologia · 2019 · 19 citations · Full text

Agriculture, Agronomy, Crop Sciences +13

Technological and sensorial properties of liquid nitrogen ice cream enriched with protein from brewing waste (trub)

Bianka Rocha Saraiva, Lucas Henrique Maldonado da Silva, Fernando Antônio Anjo et al. · International Journal of Food Science & Technology · 2019 · 19 citations

Agriculture, Dairy Science, Food Science +17

Effect on Bioactive Compounds and Antioxidant Activity in the Brewing Process for Beers Using Rubim and Mastruz as Hop Replacements

Anderson Lazzari, Heloísa Dias Barbosa, Evandro Ribeiro Machado Filho et al. · Journal of the American Society of Brewing Chemists · 2022 · 19 citations

Agriculture, Food Science, Nutritional Sciences +14