S. N. Raghavendra

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi et al. · Journal of Food Engineering · 2005 · 299 citations

Food Chemistry, Dietary Fiber, Hydration Properties +4

Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties

S. N. Raghavendra, Navin K. Rastogi, K.S.M.S. Raghavarao et al. · European Food Research and Technology · 2004 · 254 citations

Food Chemistry, Dietary Fiber, Environmental Engineering +5

Effect of different treatments for the destabilization of coconut milk emulsion

S. N. Raghavendra, K.S.M.S. Raghavarao · Journal of Food Engineering · 2009 · 146 citations

Food Colloid, Coconut Milk Emulsion, Different Treatments +5

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

A. T. Ramachandra Naik, S. N. Raghavendra, K.S.M.S. Raghavarao · Applied Biochemistry and Biotechnology · 2012 · 109 citations

Engineering, Food Analysis, Biochemical Engineering +6

Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey

C. Anandharamakrishnan, S. N. Raghavendra, R.S. Barhate et al. · Food and Bioproducts Processing · 2005 · 28 citations

Biomanufacturing, Engineering, Aqueous Two-phase Extraction +11