S. N. Raghavendra - Concepedia

Author

S. N. Raghavendra

Central Food Technological Research Institute

Also Known As

S. N. Raghavendra, S. Raghavendra, S.N. Raghavendra

Publications

875

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

S. N. Raghavendra is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	7	7	872
2	Engineering	3	3	162
3	Public Health	1	1	11
4	Biomolecular Engineering	1	1	28
5	Environmental Engineering	1	1	254

S. N. Raghavendra

Publications

872

Citations

H-Index

Page 1

	Year	Citations
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi, Journal of Food Engineering Food ChemistryDietary FiberHydration PropertiesDietary FibreFood Technology	2005	299
Dietary fiber from coconut residue: effects of different treatments and particle size on the hydration properties S. N. Raghavendra, Navin K. Rastogi, K.S.M.S. Raghavarao, European Food Research and Technology Food ChemistryDietary FiberEnvironmental EngineeringHydration PropertiesFood Processing	2004	254
Effect of different treatments for the destabilization of coconut milk emulsion S. N. Raghavendra, K.S.M.S. Raghavarao Journal of Food Engineering Food ColloidCoconut Milk EmulsionDifferent TreatmentsFood EngineeringFood Processing	2009	146
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization A. T. Ramachandra Naik, S. N. Raghavendra, K.S.M.S. Raghavarao Applied Biochemistry and Biotechnology EngineeringFood AnalysisBiochemical EngineeringBiotechnologyAlternative Protein Source	2012	109
Aqueous Two-Phase Extraction For Recovery Of Proteins From Cheese Whey C. Anandharamakrishnan, S. N. Raghavendra, R.S. Barhate, Food and Bioproducts Processing BiomanufacturingEngineeringAqueous Two-phase ExtractionBioanalysisBiochemical Engineering	2005	28
Aqueous Extraction and Enzymatic Destabilization of Coconut Milk Emulsions S. N. Raghavendra, K.S.M.S. Raghavarao Journal of the American Oil Chemists Society Food ColloidEngineeringFood AnalysisCoconut Milk EmulsionsEmulsion	2010	25
Fermentation of Pomegranate Juice by Lactic Acid Bacteria N. Shubhada, D.L. Rudresh, S. L. Jagadeesh, International Journal of Current Microbiology and Applied Sciences Shelf LifeFood PreservationFood ChemistryFermented Pomegranate BeverageLactic Acid Bacteria	2018	11

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