Concepedia

Author

Sathenahally R. Ramachandra Swamy

Central Food Technological Research Institute

Also Known As

S.R. Ramachandra Swamy, Sathenahally R. Ramachandra Swamy

2

Publications

299

Citations

1

H-Index

4

Concepts

All Affiliations

Central Food Technological Research Institute
SR

About

Sathenahally R. Ramachandra Swamy is an author at Central Food Technological Research Institute specializing in food chemistry, food technology, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

299

2

Dietary Fiber

1

1

299

3

Food Chemistry

1

1

299

4

Food Technology

1

1

299

Sathenahally R. Ramachandra Swamy

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1

Publications

299

Citations

1

H-Index

YearCitations

Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi,

Journal of Food Engineering

2005

299

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