Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber - Concepedia

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Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber

299

Citations

12

References

2005

Year

S. N. Raghavendra, Sathenahally R. Ramachandra Swamy, Navin K. Rastogi, K.S.M.S. Raghavarao, Sourav Kumar, Rudrapatnam N. Tharanathan

Journal of Food Engineering

Food ChemistryDietary FiberHydration PropertiesDietary FibreFood TechnologyCoconut ResidueHealth Sciences

References

	Year	Citations

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