A. T. Ramachandra Naik

Author

Central Food Technological Research Institute ORCID

Also Known As

A T Ramachandra Naik, A. T. Ramachandra Naik, A.T. RAMACHANDRA NAIK, A.T. Ramachandra Naik, Aduja Naik

Publications

406

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Academy of Scientific and Innovative Research

About

A. T. Ramachandra Naik is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	173
2	Engineering	3	3	149
3	Medicine	1	1	12
4	Public Health	1	1	12
5	Biochemistry	1	1	90

A. T. Ramachandra Naik

Publications

357

Citations

H-Index

Page 1

	Year	Citations
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization A. T. Ramachandra Naik, S. N. Raghavendra, K.S.M.S. Raghavarao Applied Biochemistry and Biotechnology EngineeringFood AnalysisBiochemical EngineeringBiotechnologyAlternative Protein Source	2012	109
Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption Chandrasekhar Jampani, A. T. Ramachandra Naik, K.S.M.S. Raghavarao Separation and Purification Technology Food ChemistryBiochemistrySyzygium Cumini L.AdsorptionBio-based Sorbent	2014	90
Removal of toxic Congo red dye from water employing low-cost coconut residual fiber Karina Citra Rani, A. T. Ramachandra Naik, Ram Saran Chaurasiya, Water Science & Technology	2017	72
Dehydration of coconut skim milk and evaluation of functional properties A. T. Ramachandra Naik, G.V. Venu, Maya Prakash, CyTA - Journal of Food Food ChemistryNutritionSpray DryingAnimal NutritionFood Analysis	2013	24
Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying J. Vijayasanthi, Sachin R. Adsare, Archana G. Lamdande, Journal of Food Science and Technology BiomanufacturingSpray DryingEngineeringBiotechnologyBiochemical Engineering	2019	24
Downstream Processing for Production of Value Added Products from Coconut A. T. Ramachandra Naik, M. Madhusudhan, K.S.M.S. Raghavarao, Current Biochemical Engineering Food PackagingBioenergyEngineeringAgricultural EconomicsProcess Development	2015	16
Effect of Graded Levels of G-probiotic on Growth, Survival and Feed Conversion of Tilapia, Oreochromis mossambicus A. T. Ramachandra Naik, H. Shivananda Murthy, T. J. Ramesha Fishery Technology NutritionAgricultural EconomicsMicrobial PhysiologyProbioticsProbiotic	1999	12
Storage Study and Quality Evaluation of Coconut Protein Powder A. T. Ramachandra Naik, Maya Prakash, R. Ravi, Journal of Food Science	2013	10

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