A. T. Ramachandra Naik

Statistics

Publications

Citations

357

H-Index

Active since

1999

Affiliations

Central Food Technological Research Institute(Current)

Academy of Scientific and Innovative Research

A. T. Ramachandra Naik is an author at Central Food Technological Research Institute specializing in health sciences, food processing, and food chemistry.

ORCID

Top concepts

HealthFood ProcessingEngineeringBiotechnologyFood ChemistryFood TechnologyFood EngineeringBiochemical EngineeringNutritionFood Quality

Publications per year

1999–2019

Publications

Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization

A. T. Ramachandra Naik, S. N. Raghavendra, K.S.M.S. Raghavarao · Applied Biochemistry and Biotechnology · 2012 · 109 citations

Engineering, Food Analysis, Biochemical Engineering +6

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

Chandrasekhar Jampani, A. T. Ramachandra Naik, K.S.M.S. Raghavarao · Separation and Purification Technology · 2014 · 90 citations

Food Chemistry, Biochemistry, Syzygium Cumini L. +3

Removal of toxic Congo red dye from water employing low-cost coconut residual fiber

Karina Citra Rani, A. T. Ramachandra Naik, Ram Saran Chaurasiya et al. · Water Science & Technology · 2017 · 72 citations

Dehydration of coconut skim milk and evaluation of functional properties

A. T. Ramachandra Naik, G.V. Venu, Maya Prakash et al. · CyTA - Journal of Food · 2013 · 24 citations

Food Chemistry, Nutrition, Spray Drying +8

Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying

J. Vijayasanthi, Sachin R. Adsare, Archana G. Lamdande et al. · Journal of Food Science and Technology · 2019 · 24 citations · Full text

Biomanufacturing, Spray Drying, Engineering +10

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