Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption - Concepedia

Concepedia

Publication | Closed Access

Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption

90

Citations

29

References

2014

Year

Chandrasekhar Jampani, A. T. Ramachandra Naik, K.S.M.S. Raghavarao

Separation and Purification Technology

Food ChemistryBiochemistrySyzygium Cumini L.AdsorptionBio-based SorbentPurification Method

References

	Year	Citations

Page 1