Concepedia

Sachin R. Adsare

SR

5

Publications

201

Citations

5

H-Index

2015

Active since

Affiliations

Institute of Chemical Technology(Current)

Central Food Technological Research Institute

Sachin R. Adsare is an author at Institute of Chemical Technology specializing in food engineering, engineering, and biomanufacturing.

Top concepts

EngineeringFood EngineeringHealthMagnetismBiotechnologyNanomagnetismNanomaterialsFood ProcessingFood TechnologyBiomanufacturing

Publications per year

2015–2022

5

Publications

5

Recent progress in nanostructured magnetic framework composites (MFCs): Synthesis and applications

Shamraja S. Nadar, Nilesh Varadan O., Srinidhi Suresh et al. · Journal of the Taiwan Institute of Chemical Engineers · 2018 · 86 citations

Materials Science, Magnetism, Engineering +8

Microencapsulation of curcumin using coconut milk whey and Gum Arabic

Sachin R. Adsare, Uday S. Annapure · Journal of Food Engineering · 2021 · 55 citations

Coconut Milk Whey, Edible Packaging, Micro-encapsulation +2

Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

Sachin R. Adsare, Ashwini N. Bellary, H.B. Sowbhagya et al. · Journal of Food Engineering · 2015 · 26 citations

Osmotic Treatment, Indian Gooseberry

Recovery of proteins from coconut milk whey employing ultrafiltration and spray drying

J. Vijayasanthi, Sachin R. Adsare, Archana G. Lamdande et al. · Journal of Food Science and Technology · 2019 · 24 citations · Full text

Biomanufacturing, Spray Drying, Engineering +10

Microencapulsation: Probiotics, Prebiotics, and Nutraceuticals

Ekta Jagtiani, Sachin R. Adsare · Journal of Nanotechnology and Nanomaterials · 2022 · 10 citations · Full text

Rows per page

1–5 of 5