Ashwini N. Bellary - Concepedia

Author

Ashwini N. Bellary

Central Food Technological Research Institute

Also Known As

Ashwini N Bellary, Ashwini N. Bellary

Publications

226

Citations

H-Index

Concepts

All Affiliations

Central Food Technological Research Institute Council of Scientific and Industrial Research

About

Ashwini N. Bellary is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Food Chemistry	4	4	165
2	Health Sciences	3	3	133
3	Food Processing	2	2	74
4	Food Engineering	2	2	84
5	Food Preservation	1	1	59

Ashwini N. Bellary

Publications

191

Citations

H-Index

Page 1

	Year	Citations
Anthocyanin infused watermelon rind and its stability during storage Ashwini N. Bellary, A. R. Indiramma, Maya Prakash, Innovative Food Science & Emerging Technologies Food ChemistryWatermelon RindFood PreservationFood EngineeringPost-harvest Physiology	2015	59
Osmotic dehydration assisted impregnation of curcuminoids in coconut slices Ashwini N. Bellary, H.B. Sowbhagya, Navin K. Rastogi Journal of Food Engineering Food ChemistryCoconut SlicesFood ProcessingHealth Sciences	2011	49
Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices Ashwini N. Bellary, Navin K. Rastogi Innovative Food Science & Emerging Technologies Food ChemistryCoconut SlicesPost-harvest PhysiologyHypertonic Solutions	2012	32
Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis) Sachin R. Adsare, Ashwini N. Bellary, H.B. Sowbhagya, Journal of Food Engineering Osmotic TreatmentIndian Gooseberry	2015	26
Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices Ashwini N. Bellary, Navin K. Rastogi Food and Bioprocess Technology Food ChemistryRaw Banana SlicesSelected PretreatmentsFood EngineeringFood Processing	2014	25

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