Ashwini N. Bellary

Publications

191

Citations

H-Index

2011

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Ashwini N. Bellary is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood ProcessingFood EngineeringFood TechnologyFood Preservation

Publications per year

2011–2015

Publications

Anthocyanin infused watermelon rind and its stability during storage

Ashwini N. Bellary, A. R. Indiramma, Maya Prakash et al. · Innovative Food Science & Emerging Technologies · 2015 · 59 citations

Food Chemistry, Watermelon Rind, Food Preservation +3

Osmotic dehydration assisted impregnation of curcuminoids in coconut slices

Ashwini N. Bellary, H.B. Sowbhagya, Navin K. Rastogi · Journal of Food Engineering · 2011 · 49 citations

Food Chemistry, Coconut Slices, Food Processing +1

Effect of hypotonic and hypertonic solutions on impregnation of curcuminoids in coconut slices

Ashwini N. Bellary, Navin K. Rastogi · Innovative Food Science & Emerging Technologies · 2012 · 32 citations

Food Chemistry, Coconut Slices, Post-harvest Physiology +1

Osmotic treatment for the impregnation of anthocyanin in candies from Indian gooseberry (Emblica officinalis)

Sachin R. Adsare, Ashwini N. Bellary, H.B. Sowbhagya et al. · Journal of Food Engineering · 2015 · 26 citations

Osmotic Treatment, Indian Gooseberry

Effect of Selected Pretreatments on Impregnation of Curcuminoids and Their Influence on Physico-chemical Properties of Raw Banana Slices

Ashwini N. Bellary, Navin K. Rastogi · Food and Bioprocess Technology · 2014 · 25 citations

Food Chemistry, Raw Banana Slices, Selected Pretreatments +6

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