Concepedia

Publication | Closed Access

Anthocyanin infused watermelon rind and its stability during storage

DOI

59

Citations

46

References

2015

Year

Ashwini N. Bellary, A. R. Indiramma, Maya Prakash, Revathy Baskaran, Navin K. Rastogi
Innovative Food Science & Emerging Technologies

References

YearCitations

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