Concepedia

Maya Prakash

MP

20

Publications

839

Citations

14

H-Index

2001

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

Maya Prakash is an author at Central Food Technological Research Institute specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2001–2017

20

Publications

20

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash et al. · Journal of Food Science and Technology · 2014 · 155 citations · Full text

, , +9

Aroma characterization of coriander (Coriandrum sativum L.) oil samples

R. Ravi, Maya Prakash, Kodangala Keshava Bhat · European Food Research and Technology · 2006 · 91 citations

, , +6

Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty et al. · Journal of Food Science and Technology · 2014 · 81 citations · Full text

, , +6

Characterization of Aroma Active Compounds of Cumin (<i>Cuminum cyminum</i>L.) by GC-MS, E-Nose, and Sensory Techniques

R. Ravi, Maya Prakash, Kodangala Keshava Bhat · International Journal of Food Properties · 2013 · 71 citations · Full text

, , +12

Anthocyanin infused watermelon rind and its stability during storage

Ashwini N. Bellary, A. R. Indiramma, Maya Prakash et al. · Innovative Food Science & Emerging Technologies · 2015 · 59 citations

, , +3

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