Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty, Maya Prakash, P. Giridhar

Journal of Food Science and Technology · 2014 · 81 citations · 26 references

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