Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development - Concepedia

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Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development

DOI Full Paper Access

81

Citations

26

References

2014

Year

Sandopu Sravan Kumar, P. Manoj, Nandini P. Shetty, Maya Prakash, P. Giridhar

Journal of Food Science and Technology

Food ChemistryNatural PigmentsBotanyNatural ColourantMajor Betalain PigmentsIce CreamPhytochemistryPhytochemicalHealth Sciences

References

	Year	Citations

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