Concepedia

P. Giridhar

PG

Statistics

Publications

100

Citations

4K

H-Index

38

Active since

2001

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Academy of Scientific and Innovative Research

P. Giridhar is an author at Central Food Technological Research Institute specializing in plant sciences, agriculture, and plant biochemistry.

ORCID

Publications per year

2001–2023

100

Publications

100

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash et al. · Journal of Food Science and Technology · 2014 · 159 citations · Full text

, , +9

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

, , +15

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

Sanjeet Kumar, P. Manoj, P. Giridhar · Journal of Food Science and Technology · 2015 · 117 citations · Full text

, , +16

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 113 citations

, , +16

Carotenoid content in vegetative and reproductive parts of commercially grown Moringa oleifera Lam. cultivars from India by LC–APCI–MS

Ramesh Kumar Saini, Nandini P. Shetty, P. Giridhar · European Food Research and Technology · 2014 · 104 citations

, , +9

1–5 of 100