P. Giridhar

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash et al. · Journal of Food Science and Technology · 2014 · 155 citations · Full text

Food Chemistry, Nutrition, Ascorbic Acid +9

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Food Chemistry, Soybean Seeds, Soybean Isoflavone +12

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 111 citations

Food Chemistry, Functional Attributes, Soybean Seeds +4

Fourier transform infrared spectroscopy (FTIR) analysis, chlorophyll content and antioxidant properties of native and defatted foliage of green leafy vegetables

Sanjeet Kumar, P. Manoj, P. Giridhar · Journal of Food Science and Technology · 2015 · 108 citations · Full text

Fourier Transform, Plant Analysis, Engineering +8

Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains

Mohammad Imtiyaj Khan, P.S.C. Sri Harsha, P. Giridhar et al. · LWT · 2012 · 100 citations

L. Berries, Biochemistry, Medicine +7