G. Sakthivelu

Statistics

Publications

Citations

323

H-Index

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

G. Sakthivelu is an author at Central Food Technological Research Institute specializing in plant sciences, agriculture, and seed nutritional composition.

Publications per year

2007–2008

Publications

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Agriculture, Agronomy, Plant Sciences +15

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 113 citations

Agriculture, Food Science, Plant Sciences +16

Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of Soybean Cultivars

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · CFTRI Institutional Repository · 2008 · 69 citations

Agriculture, Plant Biology, Plant Sciences +17

Effect of the Carotenoid-Producing Alga, <i>Dunaliella bardawil</i> , on CCl <sub>4</sub> -Induced Toxicity in Rats

A. Vanitha, Kotamballi N. Chidambara Murthy, Vinod Kumar et al. · International Journal of Toxicology · 2007 · 20 citations · Full text

Veterinary Medicine, Nutritional Sciences, Toxicology +17

1–4 of 4