Concepedia

G. Sakthivelu

GS

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Publications

4

Citations

321

H-Index

4

Active since

2007

Affiliations

Central Food Technological Research Institute(Current)

G. Sakthivelu is an author at Central Food Technological Research Institute specializing in food chemistry, oxidative stress, and chromatography.

Top concepts

Publications per year

2007–2008

4

Publications

4

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

, , +12

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 111 citations

, , +4

Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of Soybean Cultivars

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · CFTRI Institutional Repository · 2008 · 69 citations

, , +14

Effect of the Carotenoid-Producing Alga, <i>Dunaliella bardawil</i>, on CCl<sub>4</sub>-Induced Toxicity in Rats

A. Vanitha, Kotamballi N. Chidambara Murthy, Vinod Kumar et al. · International Journal of Toxicology · 2007 · 20 citations · Full text

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