Concepedia

Mahendranath Gondi

MG

4

Publications

284

Citations

4

H-Index

2008

Active since

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Mahendranath Gondi is an author at Central Food Technological Research Institute specializing in microbiology, diabetes, and biology.

Top concepts

Publications per year

2008–2015

4

Publications

4

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 111 citations

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Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Mahendranath Gondi, U.J.S. Prasada Rao · Journal of Food Science and Technology · 2015 · 86 citations · Full text

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Anti‐diabetic effect of dietary mango (<i>Mangifera indica</i> L.) peel in streptozotocin‐induced diabetic rats

Mahendranath Gondi, Shaik Akbar Basha, Jamuna J. Bhaskar et al. · Journal of the Science of Food and Agriculture · 2014 · 61 citations

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

Mahendranath Gondi, Akshatha Venugopalan, Parimalan Rangan et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2011 · 26 citations

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