Mahendranath Gondi

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Publications

Citations

292

H-Index

Active since

2008

Affiliations

Central Food Technological Research Institute(Current)

Council of Scientific and Industrial Research

Mahendranath Gondi is an author at Central Food Technological Research Institute specializing in plant biochemistry, diabetes mellitus biochemistry, and food chemistry.

Publications per year

2008–2015

Publications

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 113 citations

Agriculture, Food Science, Plant Sciences +16

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Mahendranath Gondi, U.J.S. Prasada Rao · Journal of Food Science and Technology · 2015 · 90 citations · Full text

Medicine, Biochemistry, Pharmacology +12

Anti‐diabetic effect of dietary mango (<i>Mangifera indica</i> L.) peel in streptozotocin‐induced diabetic rats

Mahendranath Gondi, Shaik Akbar Basha, Jamuna J. Bhaskar et al. · Journal of the Science of Food and Agriculture · 2014 · 62 citations

Agriculture, Biochemistry, Nutritional Sciences +14

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

Mahendranath Gondi, Akshatha Venugopalan, Parimalan Rangan et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2011 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +12

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