Concepedia

Author

Mahendranath Gondi

Central Food Technological Research Institute

Also Known As

G. Mahendranath, Gondi Mahendranath, Mahendranath G, Mahendranath Gondi

11

Publications

312

Citations

6

H-Index

11

Concepts

All Affiliations

Central Food Technological Research InstituteCouncil of Scientific and Industrial Research
MG

About

Mahendranath Gondi is an author at Central Food Technological Research Institute specializing in microbiology, diabetes, and biology.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

1

1

86

2

Natural Sciences

1

1

26

3

Biochemistry

1

1

86

4

Biology

1

1

26

5

Diabetes

1

1

86

Mahendranath Gondi

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4

Publications

284

Citations

4

H-Index

YearCitations

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu,

Food Chemistry

2008

111

Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

Mahendranath Gondi, U.J.S. Prasada Rao

Journal of Food Science and Technology

2015

86

Anti‐diabetic effect of dietary mango (<i>Mangifera indica</i> L.) peel in streptozotocin‐induced diabetic rats

Mahendranath Gondi, Shaik Akbar Basha, Jamuna J. Bhaskar,

Journal of the Science of Food and Agriculture

2014

61

Annatto pigment production in root cultures of Achiote (Bixa orellana L.)

Mahendranath Gondi, Akshatha Venugopalan, Parimalan Rangan,

Plant Cell Tissue and Organ Culture (PCTOC)

2011

26

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