Shaik Akbar Basha

Publications

158

Citations

H-Index

2014

Active since

Affiliations

Central Food Technological Research Institute(Current)

National Institute of Technology Rourkela

Shaik Akbar Basha is an author at Central Food Technological Research Institute specializing in materials science, engineering, and materials engineering.

ORCID

Top concepts

Material ScienceEngineeringMaterials EngineeringBotanyHealthCeramicsNutritionSinteringOrthopedicsBiochemistry

Publications per year

2014–2021

Publications

Anti‐diabetic effect of dietary mango (Mangifera indica L.) peel in streptozotocin‐induced diabetic rats

Mahendranath Gondi, Shaik Akbar Basha, Jamuna J. Bhaskar et al. · Journal of the Science of Food and Agriculture · 2014 · 61 citations

Purification and characterization of peroxidase from sprouted green gram (Vigna radiata) roots and removal of phenol and p‐chlorophenol by immobilized peroxidase

Shaik Akbar Basha, Ummiti JS Prasada Rao · Journal of the Science of Food and Agriculture · 2016 · 27 citations

Phenolic acid composition, antioxidant and antimicrobial activities of green gram (vigna radiata) exudate, husk, and germinated seed of different stages

N. Krishnappa, Shaik Akbar Basha, Pradeep Singh Negi et al. · Journal of Food Processing and Preservation · 2017 · 22 citations

Nutrition, Antimicrobial Activities, Botany +18

Salient features of SrO doping in Al2O3 – 5 wt.% ZrO2 reaction sintered composite ceramics

Shaik Akbar Basha, K. Chandra, Debasish Sarkar · Journal of Alloys and Compounds · 2020 · 18 citations

Materials Engineering, Materials Science, Chemical Engineering +9

Bioactivities of fractions obtained from green gram ( Vigna radiata ) milled by-products

Shaik Akbar Basha, U.J.S. Prasada Rao · Food Bioscience · 2017 · 10 citations

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