Ummiti JS Prasada Rao

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Active since

1994

Affiliations

Central Food Technological Research Institute(Current)

Ummiti JS Prasada Rao is an author at Central Food Technological Research Institute specializing in life sciences, biochemistry, and bovine serum albumin.

Publications per year

1994–2016

Publications

Purification and characterization of peroxidase from sprouted green gram (<i>Vigna radiata</i>) roots and removal of phenol and <i>p</i>‐chlorophenol by immobilized peroxidase

Shaik Akbar Basha, Ummiti JS Prasada Rao · Journal of the Science of Food and Agriculture · 2016 · 27 citations

Life Sciences, Plant Biology, Plant Sciences +14

Protein glycation and aggregation inhibitory potency of biomolecules from black gram milled by‐product

Talakatta K Girish, Ummiti JS Prasada Rao · Journal of the Science of Food and Agriculture · 2016 · 15 citations

Life Sciences, Biochemistry, Food Science +17

Hypoxia induces the synthesis of tropomyosin in cultured porcine pulmonary artery endothelial cells

Ummiti JS Prasada Rao, Nancy D. Denslow, Edward R. Block · American Journal of Physiology-Lung Cellular and Molecular Physiology · 1994 · 10 citations

Life Sciences, Biochemistry, Physiology +13

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