Purification and characterization of peroxidase from sprouted green gram (<i>Vigna radiata</i>) roots and removal of phenol and <i>p</i>‐chlorophenol by immobilized peroxidase

Abstract

Peroxidase with good thermal and pH stability was purified from germinated green gram roots and has the ability to oxidize phenolic compounds from waste water. © 2016 Society of Chemical Industry.