Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats - Concepedia

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Ethanol extract of mango (Mangifera indica L.) peel inhibits α-amylase and α-glucosidase activities, and ameliorates diabetes related biochemical parameters in streptozotocin (STZ)-induced diabetic rats

DOI Full Paper Access

86

Citations

60

References

2015

Year

Mahendranath Gondi, U.J.S. Prasada Rao

Journal of Food Science and Technology

Mangifera Indica L.BiochemistryMedicineDiabetesPhytochemicalDiabetes Mellitusα-Glucosidase ActivitiesEthanol ExtractPharmacology

References

	Year	Citations

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