M. K. Akitha Devi

Isoflavone Composition, Phenol Content, and Antioxidant Activity of Soybean Seeds from India and Bulgaria

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · Journal of Agricultural and Food Chemistry · 2008 · 121 citations

Food Chemistry, Soybean Seeds, Soybean Isoflavone +12

Functional attributes of soybean seeds and products, with reference to isoflavone content and antioxidant activity

M. K. Akitha Devi, Mahendranath Gondi, G. Sakthivelu et al. · Food Chemistry · 2008 · 111 citations

Food Chemistry, Functional Attributes, Soybean Seeds +4

Drought-Induced Alterations In Growth, Osmotic Potential and In Vitro Regeneration of Soybean Cultivars

G. Sakthivelu, M. K. Akitha Devi, P. Giridhar et al. · CFTRI Institutional Repository · 2008 · 69 citations

Engineering, Plant Stress, Botany +14

Variations in Physiological Response, Lipid Peroxidation, Antioxidant Enzyme Activities, Proline and Isoflavones Content in Soybean Varieties Subjected to Drought Stress

M. K. Akitha Devi, P. Giridhar · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 2013 · 60 citations

Engineering, Plant Stress, Drought Stress +10

Isoflavone Augmentation in Soybean Cell Cultures Is Optimized Using Response Surface Methodology

M. K. Akitha Devi, P. Giridhar · Journal of Agricultural and Food Chemistry · 2014 · 33 citations

Engineering, Cell Culture, Potential Therapeutic Isoflavones +20