Concepedia

Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash, P. Giridhar

Journal of Food Science and Technology · 2014 · 159 citations · 29 references

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References

29

Determinations of total carotenoids and chlorophylls <i>a</i> and <i>b</i> of leaf extracts in different solvents

Hartmut K. Lichtenthaler, Alan R. Wellburn · Biochemical Society Transactions · 1983 · 6.6K citations

, , +11

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang · Journal of Agricultural and Food Chemistry · 2001 · 2.9K citations

, , +13

Anti-oxidant activity and total phenolic content of some Asian vegetables

Charanjit Kaur, Harish C. Kapoor · International Journal of Food Science & Technology · 2002 · 1.2K citations

, , +14

Antioxidant Activity and Total Phenolics in Selected Cereal Grains and Their Different Morphological Fractions

Henryk Zieliński, Hanna Kozłowska · Journal of Agricultural and Food Chemistry · 2000 · 780 citations

, , +15

Comparisons of methods for calculating retentions of nutrients in cooked foods

Elizabeth W. Murphy, Patricia E. Criner, Brucy C. Gray · Journal of Agricultural and Food Chemistry · 1975 · 428 citations

, , +9