Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product - Concepedia

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Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product

DOI Full Paper Access

155

Citations

29

References

2014

Year

Ramesh Kumar Saini, Nandini P. Shetty, Maya Prakash, P. Giridhar

Journal of Food Science and Technology

Food ChemistryNutritionAscorbic AcidRte ProductEngineeringCarotenoidAgricultural EconomicsDehydration MethodsPhytochemistryPhytochemicalPlant PhysiologyPlant Metabolism

References

	Year	Citations

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